HUMMUS

stuffs
a clove of garlic
two table spoon sesame seeds
one can chickpeas
half cup olive oil (extra virgin ofcourse!)
lime juice & salt to taste

lightly toast sesame seeds on low flame till a toasty tint appears... then put in a blender add a wee bit of the olive oil and blend.... now pour the remaining olive oil... crush and drop the clove of garlic... toss in the salt.. about a half a lime squeeze and the chickpeas and give it a whir... you may find sometimes that this gets too glunky for the blender to handle.. you can add a couple of spoonfuls of water... that's it.. serve with toasted bread.. pita or roshi... oh yeah it keeps well in the fridge for a couple of days....

got tahini?? this gets easier.. just crush the chickpeas in a bag with a rolling pin or other heavy object.. like a coconut or hardcover book... and then mix in finely chopped garlic, salt, lime juice the olive oil and tahini... simple and delicious